Ellah's Cakery – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 662-2957 to check today's hours. Know the hours? Send them to us.

Tap for directions

8749 E 54th Ave, Denver, CO 80238

Google Maps Apple Maps Waze Bing Maps

Address8749 E 54th Ave, Denver, CO 80238

Phone(720) 662-2957

StyleFrench bakery

CountyDenver

Time zoneMountain Time

From city center6.2 mi northeast

About Ellah's Cakery

Set at 8749 E 54th Ave (80238), Ellah's Cakery is a French bakery about 6.2 mi northeast of central Denver. You will also find it under cake shops in our directory.

It is one of 253 bakeries and sweet shops we list in Denver — about one per 2,881 people living in the city. Nearest alternative: The Cookie Plug at 8302 E Northfield Blvd Unit 1570, 1.0 mi away.

Hours were not published with this listing. Most French bakerys in Denver open in the early morning, but phoning (720) 662-2957 first is a good idea.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Denver	253
Nearest bakery	1.0 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.